About Susan

Susan is a Le Cordon Bleu trained chef who began her career in New York's Mercer Kitchen, and followed Jean Georges to Minneapolis's Chambers Kitchen.

Always aspiring to make food beautiful, Susan's career in the food advertising world has allowed her to collaborate on many brands in editorial, packaging, and film environments. She has contributed to projects for General Mills, Target, Bush's Beans, Cargill, Walmart, and Reinhart Foodservice.